Wanhua Hall Traditional Mulberry Leaf Tea

Product Description

High-quality mulberry leaves are colored yellow-green or light yellow-brown on the upper surface, with a slightly lighter color on the lower surface. The leaf veins are raised, and the leaf edges are serrated or blunt serrated, sometimes irregularly split. The texture is crisp, fragile, and slightly stinging.

All raw materials are picked by hand, ensuring only fresh and pest-free mulberry leaves are used for cleaning to remove surface dust and dirt. The washed leaves are then steamed at high temperature, followed by rolling to increase their solubility and soaking resistance during brewing. This processing step enhances the flavor concentration. During the entire processing, strict control is maintained to ensure the highest quality and safety of mulberry leaf tea.

With a unique, fresh, and natural fragrance, mulberry leaves have a faint vegetable-like scent, promoting a sense of peace and relaxation. The taste of mulberry leaf tea is relatively light, with no strong bitterness or sweetness, but a slight sweetness. The overall taste is refreshing and very comfortable to drink.

This tea is perfect for busy office workers. If you often feel annoyed or stay up late, a cup of mulberry leaf tea can help you feel more relaxed. If you feel your mouth is parched and your tongue is scorched, a warm and delicious cup of mulberry leaf tea can be refreshing. Additionally, if you haven’t had a good rest, a cup of hot mulberry leaf tea can help you sleep better.

The recommended amount for a serving of mulberry leaf tea is about 10-15 grams. The exact amount can be adjusted based on individual physique and needs. The tea can be brewed alone or mixed with other ingredients. For example, you can enjoy mulberry leaf chrysanthemum tea, mulberry leaf wolfberry tea, mulberry leaf dandelion tea, mulberry leaf honeysuckle tea, and mulberry leaf hawthorn tea. These different brewing combinations add texture and nutritional value.